Biotech at the Table: Enzyme Technology in Modern Nutrition | KHNI Webinar with c-LEcta

Enzymes are revolutionizing modern nutrition. In this expert-led KHNI webinar, experts from the Kerry Biotechnology Centre in Leipzig (powered by c-LEcta) & Naas explore how enzyme technology is transforming food production, from improving operational efficiency to enhancing taste and sustainability. Learn how enzyme engineering, AI-driven design, and biotech innovation are creating smarter, cleaner, and more nutritious food systems. Featuring insights from Dr. Niall Higgins, Dr. Andreas Vogel, and Dr. Sebastien Bartsch, this session highlights the future of food through the lens of biotechnology.